Vegetable creamy pasta salad

Smruti Shah
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Low Phosphorus
Low Potassium
High Protein
Low Sodium

Vegetable creamy pasta salad


medium shell pasta - 1 cup

sour cream - 1/4 cup

mayonaise - 2 table spoon

grated carrot - 1 cup

boil peas - 1 /2cup

chopped capsicum - 1/2 cup

chopped onion - 1/2 cup

oregano - 1 tea spoon

salt to taste

Method :

Cook pasta in hot water and rinse with cold water.

Use a whisk to mix sour cream,mayonaise, salt and oregano.

                                                                       Add cooked pasta and all vegetables and mix well.

                                                                       Creamy pasta is ready to serve.